Posts tagged: gastronomy

Everyday Gastronomy Experience In France

By , July 13, 2011 3:35 am
gastronomy experience in France

Wine Is Only Part Of French Gastronomy

 

After one dining experience in France, you know why the Frenchies are known for gastronomy and why I cannot get enough of all this yumminess. In the US, our introduction to French dining takes place at a fancy restaurant, but the experience is not far from the truth. The biggest difference is most French people don’t dine out; they eat at home.

 

Pork Vol-au-vent Pastry The experience you get from eating at home in France and dining out is not much that different, except that it’s not fancy and you are the chef and the waiter. To understand what I mean, I’m going to walk you through a typical French dining experience at home and you can decide for yourself.
Ile Flottante Sweet Dessert Colorful Petite Appetizers

 

The Courses of a French Meal

You should always be prepared for all the courses of a French meal, as it can consume a lot of time. While the number of courses may vary for each meal, it contains a subset of the following.

Aperitif

Aperitif: Champagne

Apéritif or Apéro:

As a warm gesture and to stimulate the appetite, an alcoholic drink is first served. You can’t go wrong with Champagne as it goes well with many things. Other great options are Pastis, kir, or even beer.

Before you take your first sip, make sure everyone has finished toasting to one another.

Appetizers

Appetizers

Entrée or Appetizer(s):

On a French menu, you may mistake entrée for the main dish, but it actually means appetizer. This can be anything small, but keep in mind, sweet foods are saved for the last dish.

Wine is served throughout the meal. Red wine is usually paired with meat dishes and cheese while white wine goes better with fish and seafood.

Main Course

Main Course: Lamb

Main Course:

Most of the time, the main dish includes meat or fish, served with side dishes. This is when you can see the different cooking styles as the main dish tends to reflect dishes of that local region. I was once served horse meat and it was not that bad.

Cheese-Formage

Cheese

Cheese:

There is always cheese, regardless if it is lunch or dinner. Watch how others cut the cheese and do the same.

I learned my lesson early on when I randomly cut the cheese and everyone looked at me as if I butchered the poor cheese.

Tip:
Before having cheese, clean your plate with my piece of bread.

Be warned:
Your body needs to adjust to cheese over time, so take it slow.

Dessert

Dessert: Raspberry & Pistachio Cheesecake

Dessert:

Now comes my favorite part of the meal, the sweet part. For lunch, it may be something light, like yogurt or fruit. For dinner, I always secretly wish it were crème brûlée, but whatever it is, it’s going to be delicious.

Tip:
The dessert spoon is a great indicator of how much you should eat so you can make it through all the courses of a French meal.

Coffee-Cafe

Coffee

Coffee:

Now to start the winding down process, there is the option of coffee.

I’m always impressed with those that can drink coffee for dinner, as I won’t be able to sleep if I do. And keep in mind, coffee in Europe is never served in a giant cup, but instead in a tiny or small (alongee in French) cup.

Liquor Digestif

Digestif

Digestif:

I can never make it to this point, but to signal the end of dinner and to aid in digestion, a stronger alcoholic beverage is served. Many love to make their own liquor (out of pear or other fruits) and it is quite tasty, but too strong for me.

Overall:

French cuisine contains all the ingredients and thought into making your mouth feel all the sensations that leave you completely fulfilled. The meat, vegetables, and ingredients are fresh and almost organic, so you can immediately taste the difference. Since there are seasons for everything, you will find what’s in season on your plate. For me, I can’t wait for the figs to ripen this month so we can go pick them!

 

Table Manners

“No elbows on the table, no slouching.”
In a formal dinner, you should not do these things, but it is forgivable table manners. Just try to maintain good posture and chew slowly (to enjoy your food), and you will be okay.

Table Manners

Typical Table Setting

The big NO’s for Table Manners:
No chewing with your mouth open.
No eating with any noise (I learned I make loud slurpy noises when drinking soup or other liquids).

Remember, start eating ONLY when the owner of the house says “Bon Appétit” or “Bon App”!

 

Conclusion of Everyday Gastronomy Experience in France

The courses of a French meal sounds like a lot of food?  While France is not for Bargain Holidays, it is worth it.  After your first gastronomy experience in France, you may want to say oh-la-la because you are so full, but then you want to repeat the experience again and again.

Do you think this sounds much different from your French dining experiences?

Merci

Merci

Flickr Photoset | Slideshow

Colombia: The White City Of Popayán

By , November 4, 2010 5:00 am
Beautiful Sky In Popayan

Beautiful Sky In Popayan

Before we crossed over to Ecuador, we made a stop in the town of Popayán. The white city walls, colonial architecture, and gastronomy draw made Popayán a great last stop in Colombia.

Street View Of Popayán

Street View Of Popayán

We took the long route to the top of El Morro de Tulcan (an Indian pyramid). We didn’t see the stairs so we climbed up and it was not a good idea to do it with sandals. Luckily, we made it to the top and it was a great view of downtown. The spot was also a popular location for young couples that were not shy about public affection.

Sunset From The Top Of El Morro De Tulcan

Sunset From The Top Of El Morro De Tulcan

It got dark very fast and the evening sunset colors exaggerated the white walls. There were lots of students hanging in the streets. While we were standing in Parque de Caldas, admiring the Clock Tower, it started to pour. We quickly headed to a nearby restaurant that looked nice. It was a romantic dinner among candlelight and the food was very tasty. While it would have been nice to celebrate with my family and friends, I still had a great birthday.

Happy Birthday MuiMui!

Happy Birthday MuiMui!

Creamy Trout

Creamy Trout

Thank you Boris!

Santo Domingo Church

Santo Domingo Church

Catedral Basílica Nuestra Señora De La Asunción

Catedral Basílica Nuestra Señora De La Asunción

Me & Frenchie

Me & Frenchie

What We Paid: Colombian
Pesos
1800
USD eRate
2500
Euro eRate
– Bus from Cali To Popayán: 4 hours 8,000 4.44 3.20
– Private Double Room at Los Portales Hotel:
private bathroom, hot water, wifi, friendly staff, clean and nice rooms
40,000 22.22 16
– Breakfast 5,000 2.78 2
– Lunch 6,500 3.61 2.60
– Dinner 20,500 11.39 8.20

Flickr Photoset | Slideshow

Lyon: World Capital Of Gastronomy

By , October 6, 2010 5:00 am
Lyon

Lyon

Joining us from the states is my friend, Megan, who came all the way to visit us in France. It is so wonderful to see a familiar face from home and a great excuse for a road trip.

With a reputation as the French capital of food, our first stop is Lyon. We are very lucky to have Roger (former roommate, Alex’s, Dad) and Lily host us. Once you step inside their home, the first thing you will learn is their passion for birds of all kinds. In their kitchen is hidden over 50 hens! Next is a tour of their garden. They have about every basic spice needed to cook, which is important since they also, love to cook. Something new that we discovered in their garden is Verbena. Lily took some leaves off this plant and made a delightful herbal tea. Megan and I became instantly hooked.

Roger, who we call master chef, cooked for us a few times during our stay. He loves experimenting with different recipes. Everything he makes tastes like perfection. It could be something simple like Tapenade but with Roger’s touch, you can’t tell what he does differently to the recipe and you can’t stop eating.

Roger, Lily, MuiMui And Megan In Front Of The Bartholdi Fountain

Roger, Lily, MuiMui And Megan In Front Of The Bartholdi Fountain

They gave us a local tour of Lyon and we explored the different parts of the city which we would not have discovered if we were on our own. My first impression of Lyon was how clean it was. There were people of all ages walking around and it was nice to see a busy, clean city. The new city had lots of museums, grand buildings, shopping, and things found in most large cities. However, I found the old city to be much more interesting.

Fourvière Viewed From The Bank Of The Saône

Fourvière Viewed From The Bank Of The Saône

The old city of Lyon is known for its traboules which are passageways built starting back in the 4th century enabling silk workers to get to the river faster for transportation of their goods. Since the traboules are integrated in the design of the buildings, it is very interesting to see it from a architectural and historical perspective.

A Famous Staircase

A Famous Staircase

Inside A Traboule

Inside A Traboule

To finish off our tour, we went to dinner at Le Bouchon des Filles. Bouchon restaurants serve local dishes and wines but the great thing is that you don’t have to order; usually everyone eats the same thing. It was so irresistible that I had to eat everything on my plate. This was not good because I didn’t realize how many plates of food you are served at a bouchon. I was so full that I failed to make it to dessert.

We cannot thank Roger and Lilly enough for taking time off their busy schedule to host us. Lyon was so wonderful gastronomically and visually that we will have to come back again. Many thanks again!

Bellcour Plaza

Bellcour Plaza

The City Hall Of Lyon

The City Hall Of Lyon

Look Up

Look Up

A Cool Tag

A Cool Tag

Flickr Photoset | Slideshow

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