One of the things I am most looking forward to in the North Island is an active volcanic area, called Wai-O-Tapu. As we enter the park, it starts to smell like rotten eggs. This can only mean we are approaching the Champagne Pool. While the name sounds quite nice, you probably don’t want to actually sip this water. The carbon dioxide in the water creates the bubbles like in Champagne. The bright palette of colors in the pool is due to the sulfur mineral deposits. I just want to stare at the pool for hours, but the smell is so strong I have to move on.
The park is pretty large. As we continue walking, the various geothermal landscapes vary from each other significantly. For a moment, I think I see the Incredible Hulk coming out of the neon green pool.
Then I hear something start to bubble out of the mud pool and it’s interesting how the mud splatters. With Boris’ new zoom lens, we can accurately capture it.
Throughout the park, there are various geysers that spew out at different times. The largest of them all is Lady Knox Geyser. As she blows, this fascinates the crowd. I found out later, this is the first geyser Boris has ever seen.
Being here just confirms how bad I need to visit Yellowstone National Park when I return to the states.
In our hot blue rental car, we drive to city of Taupo where we randomly come upon this luxury waterfront rental at Sacred Waters. For the next couple of days, Boris and I do not depart from the compound. We leave the sightseeing to Marie Hélène and Gérard while we enjoy the amenities, which include our own personal spa made out of stainless steel. It’s pretty cool as the hot water comes in from the natural springs. For our meals, Boris and I are the head chefs where I am the lamb expert and he is the side-dish-made-with-cheese expert. What a dynamic duo we are.
Our next post will highlight the white cliffs of Taranaki.