If you ever make your way to Salento, Colombia, don’t miss out on the 9-course meal prepared by Chef Joseph at La Serrana. Joseph was a former assistant of, not one but two, 3-star Michelin restaurants!
In each of his dishes, he adds a local element, like papaya fruit, that does not seem like it would complement the dish at first, but it actually got us wanting more.
If you know us, you know we can’t resist great food and not at a price of 14,000 Colombian Pesos (7.60 US$) for a complete menu. The dinner takes place about 1 km outside of Salento at La Serrana, an eco farm and hostel.
Of course we couldn’t eat without thinking about Demi-Pêche (San Francisco) when having these creative dishes. Thank you to the Chef Joseph for all this deliciousness. You can checkout his website for more pictures and info about his food. We are happy to see our pictures made it to his site: http://republicadeartistas.blogspot.com