Joining us for the North Island is Boris’ mother and her boyfriend. They greet us French style, with lots of kisses and Champagne! We make a compromise with them. From this point on, we travel their style and in return, we cook for them when feasible. Thank you Marie Hélène and Gérard for giving us the better end of the deal.
We go for a road trip around the North Island and it reminds me a little of Maine because there is always some place to stop for delicious seafood. We stop at Coromandel Oyster Company for lunch. It is a small shack right off the road and they have a darn good seafood chowder.
Our lodging at The Church, in Coromandel, is one of the cutest accommodations. There are a handful of designer cottages all equipped for a relaxing night stay. With the four of us, we decide to go with “The House #12”, which gives us more space and amenities than we actually need.
We dine at the hotel restaurant the first night and the food and wine is excellent. The next night, we grill it up on our very own porch. Every French meal includes, at least, Champagne, wine, and delicious meat. With Gerard and me around, we also like to have the American delight called chips.
Nearby are two popular attractions. At the Cathedral Cove, the hike in is an easy 30 minutes with wonderful views. At the end, we arrive at a great beach spot for pure relaxation. Don’t forget to bring your snorkel gear.
The other attraction is called Hot Water Beach. During low tide, we enjoy this underground hot spring by creating a hot water pool, which we share with the other hundred folks that are here. We borrow a shovel and dig into the sand for some time to allow the hot water to escape to the surface. While enjoying the warmth, the cold tides come in and collapse all that hard work we put in to have us rebuild all over again.
Stay tuned for our next post on our North Island favorites.